Horizontal Single Classifying Wheel Air Classifier of Cocoa Cake

Horizontal Single Classifying Wheel Air Classifier of Cocoa Cake will rise during work, and when the temperature of the working fluid is too high, the flow rate of the gas will increase. Taking air as an example, the critical speed at room temperature is 320 m / sec, and when the temperature rises to 480 ° C, the critical speed can be increased to 500 m / sec, that is, the kinetic energy increases by 150%. Therefore, increasing the temperature of the working fluid is conducive to improving pulverization. The pressure of the working fluid is the main parameters of the jet speed, but also the main parameters affecting the fineness of the break. Typically, the higher the pressure of the working fluid, the faster the speed, the greater the kinetic energy. When the titanium powder is pulverized by overheating steam, the vapor pressure is typically from 0.8 to 1.7 MPa, and generally the pulverized calcined material is high, and the material after the pulverized surface is low.

Our company produced Horizontal Single Classify Wheel Air Classifier of Cocoa Cake not only from 20-2μm from the ordinary powder, but also finely fine powder, but also Can be used directly with the mechanical pulverization equipment, forming a closed circuit, improving pulverization efficiency, and avoiding high temperatures in the cavity to cause adhesion, glue, glue, resulting in operations, and the grading machine has also received a wide range of users, Friends needed to contact us!